Registration Services
For Assistance Call: 519-821-2211
For Technical Help: 1-866-847-4762
Pick-Up Tuesday, December 31st 10am-1pm - Heat & Serve at Victoria Park East Golf Club 1096 Victoria Road South Main Banquet Hall Entrance
Wow! The response was quick and plentiful for the New Years dinner.We are SOLD OUT!
New Year's Eve Pick-Up Meal: $39.95 per meal
The following is heat and serve.
Choose ONE Entrée per Order:
10oz Grilled Ribeye SteakGreen Peppercorn| Mushrooms | Brandy Cream Sauce
~ ~ ~ ~ ~ ~
Braised Lamb Shankin a Red Wine Sauce
Chicken SupremeGarlic | Spinach | Artichoke | Capsicum | Goat Cheese | Pan Jus
Rack of PorkDried Fruit Dressing | Honey | Rosemary Thyme Sauce
All Meals Include Salad and Accompaniments:
Bitter Green SaladMaple Candied Pecans | Pomegranate Seeds | Pear Vinaigrette
Accompaniments: Roasted Carrots | Green Beans| Mashed Potatoes
Choose ONE Dessert per Order:
Crème Brulèe Cheesecake
OR
White Chocolate Raspberry Mousse
Pick-Up Tuesday, December 31 between 10am-1pm. Order cut-off date is Friday, December 27 at 12:00pm (noon) or while supplies last.
Please note: All orders will be packaged FAMILY STYLE (ex. if an order of 4 is placed, there will be 4 portions of Beans in one container). If you need dinners packed for separate households please specify in Special Instructions, or give us a call.
Call 519-821-2211 with any questions.
**Online convenience fee of $1.95 added at checkout**