Pick-Up Wednesday, December 31st 10am-1pm - Heat & Serve
at Victoria Park East Golf Club
1096 Victoria Road South
Main Banquet Hall Entrance

 

 

 

**WE ARE SOLD OUT**
 

New Year's Eve Pick-Up Meal:
$41.95 per meal

 

The following is heat and serve. Heating guidelines will be provided.

Choose ONE Entrée per Person:

10oz Grilled Ribeye Steak
Green Peppercorn| Mushrooms | Brandy Cream Sauce

(Heating guidelines will be provided)
*We do recommend using meat thermometer to get to preferred temp/doneness*

**SOLD OUT**

~ ~ ~ ~ ~ ~

Braised Lamb Shank
in a Red Wine Sauce

~ ~ ~ ~ ~ ~

Chicken Supreme
Garlic | Spinach | Artichoke | Capsicum | Goat Cheese | Pan Jus

~ ~ ~ ~ ~ ~

Rack of Pork
in a Mushroom & Rosemary Thyme Sauce

**SOLD OUT**

All Meals Include the following Accompaniments:

Roasted Carrots | Green Beans| Mashed Potatoes 

 

Choose ONE Soup per order:

Pear & Parsnip Soup

OR

Seafood Chowder

Choose ONE Dessert per order:

Crème Brulèe Cheesecake

OR

White Chocolate Raspberry Mousse

 

Pick-Up Wednesday, December 31 between 10am-1pm.
Order cut-off date is Friday, December 26 at 12:00pm (noon) or while supplies last.

We sold out very quickly last year!

 

Please note: All orders will be packaged FAMILY STYLE (ex. if an order of 4 is placed, there will be 4 portions of Mashed Potatoes in one container). If you need dinners packed for separate households please specify in Special Instructions, or give us a call.

 

Call 519-821-2211 with any questions.
Or you can e-mail ben@victoriaparkgolf.com