Registration Services
For Assistance Call: 519-821-2211
For Technical Help: 1-866-847-4762
Pick-Up Friday, Feburary 14th 3pm-5pm Victoria Park East Golf Club 1096 Victoria Road South Main Banquet Hall Entrance
Each meal is $49.95 per person
The following is heat and serve with heating guidelines provided. _______________________________________________________________________________________
Salad included in every order:Locally Sourced GoodLeaf Greens SaladCandied Pecans | Goat Cheese | Cherry Tomato | with a Pear Vinaigrette
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Please select ONE soup per order:
Butternut Squash & Maple Soup~ ~ ~ ~ ~ Roasted Tomato Vegetable & Gin Soup
Please select ONE main entrèe:
12oz Striploin SteakWild Mushroom Peppercorn Cream Sauce~ ~ ~ ~ ~Chicken SupremeWrapped in Double Smoked Bacon | Apricot | Goat Cheese | Herbed Jus~ ~ ~ ~ ~Seafood GnocchiLobster | Shrimp | Scallops | Preserved Lemon Sambuca Velouté~ ~ ~ ~ ~Mushroom Lentil Nut LoafIn a Phyllo Pastry | with Romesco Sauce
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All entrèes are accompanied by:
Buttered Mashed Potatoes | Roasted Vegetables
Please select ONE dessert:
Cherry Almond Cake~ ~ ~ ~ ~Creme Brule Cheesecake~ ~ ~ ~ ~Peaches & Cream Mousse
Price for each four course meal is $49.95
Pick-Up Friday, February 14th 3pm-5pmWe do ask people try their best to be there by 5pm I have a plane to catch Friday night! :)
Order cut-off date is Wednesday, February 12th at 4:00pm, or while supplies last.
Limited quantities available for each entree!
Call 519-821-2211 with any questions.